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Donning a snazzy chef's hat, Mike is going to cook up some fun this week. |
| Chicken breasts...! |
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Yeah, this still looks pretty clean... |
| BAM! Never mind sprinkling, Mike adds salt and other such seasonings in a louder and more energetic way. |
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What's this, chef Mike having a little swig on the job? |
| Some pulpy orange juice adds a nice sweetness to the dish. |
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Some cocoa ought to go well; everybody likes chocolate, right? |
| Let's add some of that mudslide stuff that's been sitting in the fridge. |
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We need to add some vegies... And it's okay when the broccoli turns purple like that. |
| This midwestern stirfry need some ketchup. |
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There's been some applejuice fermenting for a while, might as well add that. |
| Now, these ingredients are about a month old ... but that's okay... |
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You've got to chop the apple, chop the apple, chop the apple... |
| See these spots? That's what you're looking for... |
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Now doesn't this look beautiful folks? If only you could smell this... (Cameraman's note: I almost passed out obtaining this shot; we should have opened some windows.) |